Searching
Bread Bread Bakery started in searching for the perfect balance of flour, water, and salt. We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Local Ingredients
I work with local millers to source all of the grains that go into the breads and pastries. The bread is local—from the farmers who harvest the grains and millers who mill the grains, to my hands where I put passion and care into each loaf made.